Sri Lankan Food and Travel

Tuesday, March 24, 2015

fried kankung with can fish

Posted by Cook with Chef Duminda at 4:49 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Blog Archive

  • ▼  2015 (3)
    • ►  April (2)
    • ▼  March (1)
      • fried kankung with can fish
  • ►  2014 (60)
    • ►  November (2)
    • ►  May (1)
    • ►  April (24)
    • ►  March (5)
    • ►  February (5)
    • ►  January (23)
  • ►  2013 (2)
    • ►  December (2)

About Me

My photo
Cook with Chef Duminda
i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999... And i was working in Maldives,Bahrain and some of other Asian country as well time to time. So with my past experience i came to Sri lanka to serve back... so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.
View my complete profile
Travel theme. Powered by Blogger.