Sri Lankan Food and Travel

Friday, April 25, 2014

SIRASALINDAYA COOKERY SEGMENT WITH CHEF DUMINDA - 23.04.2014

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Wednesday, April 23, 2014

SIRASALINDAYA COOKERY SEGMENT WITH CHEF DUMINDA - 22.04.2014

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Tuesday, April 22, 2014

Papaya Mallum - Sri Lankan food culture - Recipe No 03 (+playlist)

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Sunday, April 20, 2014

Papaya Mallum - Sri Lankan food culture - Recipe No 03 (+playlist)

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My Sri Lankan Kitchen - TUNA AND BELL PEPPER SALAD -By www.lymol.com -06

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Wednesday, April 16, 2014

Lymol Recipes FISH MOLEE -By www.lymol.com - No 05

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Tuesday, April 15, 2014

My Sri Lankan Kitchen - TUNA AND BELL PEPPER SALAD -By www.lymol.com -06

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Monday, April 14, 2014

SIRASALINDAYA COOKERY SEGMENT WITH CHEF DUMINDA - 10.04.2014

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Saturday, April 12, 2014

Cook with Chef Duminda - MY SRI LANKAN KITCHEN - SPICY BAKED CHICKEN - B...

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Chilli Chicken - Sri Lankan Kitchen By Dilna Spices

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Fish Cutlet with Manyok and Jack fruit - My Sri lakan Kitchen - By Chef ...

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JACK FRUIT & GOTUKOLA CURRY BY DILNA SPICES

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Cook with Chef Duminda Pan fried Chicken wings with pineapple

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Cook with Chef Duminda - Pumpkin Pancake

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Asmi- cook with chef duminda

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kONNDA KAWUM

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Kokis- By Chef Duminda

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Kokis- By Chef Duminda

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Wednesday, April 9, 2014

Passion fruit & Lymol Juice - By www.lymol.com

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Passion fruit & Lymol Juice - By www.lymol.com

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Friday, April 4, 2014

RICHMOND VICTORY PARADE / 04.04.2014

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RICHMOND VICTORY PARADE / 04.04.2014

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Tuesday, April 1, 2014

ශ්‍රි ලාංකීය ආහාර පාන විකාශය - KOS BADDUMA (කොස් බෑදුම)

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SIRASALINDAYA COOKERY SEGMENT WITH CHEF DUMINDA - 20.03.2014

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About Me

Cook with Chef Duminda: i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999... And i was working in Maldives,Bahrain and some of other Asian country as well time to time. So with my past experience i came to Sri lanka to serve back... so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.

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